Squid brand Fish sauce (Patis)700 ml

One of the main enhancer of food in the Filipino cuisine is patis (fish sauce) . Can be used as a cooking ingredients or a as a condiment alone, mostly as a sauce.

Not only in the Philippines but it is also common in South East Asian kitchens.

Ingredients: Anchovy (Stolephorus Spp.) Extract (Fish) 77%, Salt 20%, Sugar 3%