Marinating Time: 1hr. – overnight (refrigerate)
Cooking time: 1hour
INGREDIENTS:
1 Kilo chicken
1 cup Silver Swan soy sauce
½ cup DATU PUTI vinegar
5 cloves garlic (crushed)
-half for marinate
-half for sautéing
2 pcs. Onion, thinly sliced
1-2 tsp. MAMA SITA’S ADOBO MIX
1 tsp. whole peppercorns
2-3 pcs. Dried bay leaf (Laurel)
1 tbsp. oil
ADOBO MARINADE:
Combine the following:
1 kilo chicken
1 cup Silver Swan soy sauce
½ cup DATU PUTI vinegar
Half of the crushed garlic
1-2 tsp. MAMA SITA’S ADOBO MIX
HOW TO COOK:
§ Heat the skillet over medium heat and add oil.
§ Add the other half of the garlic, sauté it until lightly brown in color, then add the sliced onion, cook it until translucent. Add the desired meat. Cook until tender.
§ Add in the marinade, put in also the bay leaf and peppercorns.
§ Simmer for about 10-15mins. in low heat.
§ Best serve with white rice.
“Kain na po tayo”