Marinating Time: 1hr. – overnight (refrigerate)
Cooking time: 1-1 ½ hour
INGREDIENTS:
1 Kilo Beef (sirloin), thinly sliced
Pork (pork chop cut / lean meat), thinly sliced
4 cloves of garlic (crushed)
-half for marinate
-half for sautéing
3 medium onion (cut into rings)
3 tbsp lime or lemon juice
1/8 cup DATU PUTI soy sauce
BISTEK MARINADE:
Combine the following:
Suggestion: You may use a meat tenderizer, so the meat is easier to cook.
1 kilo beef or pork
1/8 cup DATU PUTI soy sauce
3 tbsp lime or lemon juice
Garlic (crushed)
HOW TO COOK:
§ Heat the skillet over medium heat and add oil. Stir fry the meat until tender.
§ In another skillet, start sautéing the garlic until lightly brown, then put the onion rings, let it cook until translucent.
§ Add in the meat and the marinade to the onion rings, simmer for about 10mins. over low heat.
§ Serve with steamed rice.
NOTE:
You can add potatoes too. Just cut the potatoes into rounds. Fry it first, then you can add it at the end. Also serves, as a garnish.
“Kain na po tayo”